Roasted Squash Soup Recipe

Hi! So sorry that this vlog is late. I am currently in London, and I have had some serious internet, time & time difference problems that prohibited me from getting this video up on time, so please forgive me for that. Alas, the weekly vlog is uploaded 3 days late, but this one is a recipe video for a delicious & healthy Roasted Squash Soup! This soup would be perfect for a Thanksgiving meal starter, OR you could even make it and freeze most of it (because it makes quite a lot), and just defrost & heat for a quick fall lunch! So, without further ado, here is my video:


Roasted Squash Soup Recipe | | #soup #vegan #vegetarian #thanksgiving #recipe #autumn #fall #butternutsquash

Ingredients Used:

Ingredients Used:

1 butternut squash

1 golden acorn squash

2 sweet potatoes

2-4 cloves of garlic (depending on how much you like garlic)

2 onions

vegetable oil for the roasting pan

5-6 cups of water (depending on how thick you like your soup to be)

1.5 tbs kosher salt

2 tsp black pepper

1 tsp onion powder

1 tsp garlic powder (omit if you do not like garlic)

1 tsp sweet paprika

Roast Veg @ 400 degrees F for about 30-35 minutes.

Thank you so much for stopping by my blog, and I hope to see you here again soon!

Please subscribe to my YouTube channel for videos from me & my Yoga Channel as well! Also find me on Facebook, Twitter, Instagram, Pinterest, Google+, and Bloglovin! Have a beautiful day :)

Best Wishes,

Christina <3





  • Kat Khatibi

    Ohhhh nice I love squash! I’m all for this yummy recipe. :D

    • Christina D’Arrigo

      Thanks, Kat! Glad you liked it. Hope you’re well :)

  • Vicky

    I’m definitely going to give this a try and your tip on how to cut through those hard squashes…AMAZING!! Every time I try to 1/2 one of these guys I’m always afraid I’m going to lose a finger in the process, so this is a fantastic tip! :)

    • Christina D’Arrigo

      Thank you, Vicky! When I saw that vegetable cutting tip on the Food Network, I was so happy! lol I use to avoid cutting potatoes & squash at all costs, but with that trick, its really not so bad. So glad you liked the video :)

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